back to menus

Sunday Brunch

BRUNCH

brunch trifle.

caramelized white chocolate granola, vanilla bean yogurt, seasonal berries.  9

quiche lorraine.
spring salad, matchstick frites.  13

 

omelette du jour.
chef's selection, side salad.  12

 

breakfast tartine.

house-made chicken sausage, veggie scramble, white

cheddar, smoked paprika hollandaise, salsa verde, grilled

french bread.  13
 

baked eggs provençal.

garden tomatoes, fennel, leeks, organic eggs, gremolata,

grilled bread.  10
 

house-made country ham hash. 

red potatoes, fried egg, st. jorge, onions.  13
 

salmon benedict. 

smoked salmon, house-made english muffin, poached egg,

florentine mornay.  15

 

toasted banana bread. 

dark chocolate, butterscotch syrup, whipped vanilla butter,

maldon salt.  11

duck confit polenta. 

roasted shallots, goat cheese, fried egg, smoked pepper coulis.  15


STARTERS
pastis-scented steamed mussels & frites.
garlic, leeks, herbs, grilled bread
full pound.  21          half pound.  15

 

heirloom radishes.
mixed seasonal radishes, anchovy butter & grey sea salt.  7

grass-fed steak tartare.

traditional with raw egg, caperberries, lavender sea salt,

toast.  15

 

farm egg

spring peas, shallots, fried egg, pepper-potato purée, charred lemon vinaigrette.  11



chicken liver mousse

pickled vegetables, grilled bread.  12



grilled sardines

roasted onions, farm egg yolk, fines herbes,

house-made red wine vinegar.  11

 

MANO FORMATE charcuterie platter.
daily selection of cured meats, pâté & terrines, house pickles
.  16


​SOUP & SALADS

soup.

from the garden to the stockpot.  8

 

asparagus salad

radicchio, parsley, french feta, pickled shallots, boquerone

vinaigrette.  11

 

salmon tartine

tartare, sunflower sprouts, lemon curd, radishes, caper salt, olive oil, grilled crostini.  15

 

salad of the season.

shredded carrot, pickled spring alliums, brioche croutons,

strawberry-chèvre vinaigrette.  9

 

fig & arugula salad.
toasted pecans,
MANO FORMATE pancetta, laura chenel chèvre, 

fig & port vinaigrette.  13


SANDWICHES & ENTRÈES

grilled cheese sandwich.
tomato confit & matchstick frites.  13

 

pork belly sandwich.

fennel aioli, apples, cabbage, brioche bun, frites.  14

 

croques monsieur.
applewood-smoked ham & st. jorge cheese, spring salad.  13   

add farm egg.  2

 

MANO FORMATE coppa baguette.
brie cheese, red onion confit, arugula.  12

 

top sirloin burger.
grilled onions, house-made pickles, frites.  13
add brie, cheddar or cambozola.  2
add
MANO FORMATE bacon.  2 - add farm egg.  2

 

spring vegetables

garden chive-polenta cake, pea shoots,

wild mushroom vin blanc.  19

 

steak & frites.

6-ounce prime flat iron steak, frites,

point reyes blue cheese butter.  20

 

menus & prices are subject to change at any time