"Country food with a French passion" is the way I describe the food at the girl & the fig. We are blessed to live & work in a beautiful place, with fertile land, and talented producers. We know where most of our food products are coming from, and many of these ingredients are actually farmed by our own staff. Join us at the table with your friends and family - relax, have a nice meal with a glass of wine or a cocktail. Tell a story, laugh a bit, create a memory and share our passion.
photo by Steven Krause
photo by Steven Krause
photo by Steven Krause
heirloom radishes
mixed seasonal radishes, anchovy butter & grey sea salt. 7
pastis-scented steamed mussels & frites
garlic, leeks, herbs, grilled bread.
full pound. 20 half pound. 15
grass-fed steak tartare
traditional with raw egg, caperberries, lavender sea salt, toast. 14
spring pea risotto
MANO FORMATE ham, charred pea tendrils, grana padano. 11
chicken livers
grilled bread, onion compote, chili gastrique,
wild arugula. 9
MANO FORMATE charcuterie platter
daily selection of cured meats, pâté & terrines, house pickles. 16
soup
from the garden to the stockpot. 8
beet salad
gem lettuce, shaved coppa, strawberry vinaigrette, pepper crème fraîche. 10
smoked trout salad
english peas, radicchio, pickled shallots,
pea vinaigrette, egg yolk. 13
salad of the season
sugar snap peas, shredded carrot,
pickled spring onions, cucumber vinaigrette. 9
fig & arugula salad
toasted pecans, dried figs, MANO FORMATE pancetta, laura chenel chèvre, fig & port vinaigrette. 12
vanilla pound cake
port-roasted strawberries, honey crema. 8
espresso caramel au lait
salted almond biscotti. 7
chocolate-dipped fig kisses
dried black mission figs dipped in chocolate, drizzled with black mission fig syrup. 5
chocolate caramel tart
salted caramel ice cream. 7.50
lavender crème brûlée
wild flower honey. 7.50
profiteroles
tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce. 7
in our cookie cup
fig & port ice cream or sorbet. 6
cheese & port
artisan cheeses & fruit. 14.75
grilled natural pork tenderloin
crushed red potatoes, roasted shallots,
ricotta vinaigrette. 21
wild flounder meunière
yukon potato purée, cello spinach,
lemon-caper brown butter. 24
duck egg raviolo
spring mushrooms. onion crema, green garlic, spring peas, baby carrots, smoked paprika. 19
spring lamb
house-made sausage, grilled leg, butter beans, chicories, salsa verde. 26
local chicken thighs
ricotta dumplings, baby artichokes,
bacon lardons, lemon beurre blanc. 19
pan-seared scallops
smoked fingerling potatoes, grilled asparagus, garden nettle pistou. 26
duck confit, one leg/two legs
spinach spaetzle, red pearl onions, carrots, walnut vinaigrette. 15/23
omelette du jour
side salad (until 5 pm). 12
quiche lorraine
spring salad, matchstick frites. 13
steak & frites
6-ounce prime flat iron steak, frites, point reyes blue cheese butter. 19
pork belly sandwich
green garlic pistou, grilled chard, crispy onion,
brioche bun. 13
MANO FORMATE coppa baguette
brie cheese, red onion confit, arugula. 12
croques monsieur
applewood-smoked ham, st. george cheese,
spring salad. 13 add farm egg. 2
grilled cheese sandwich
tomato confit & matchstick frites. 11
top sirloin burger
grilled onions, house-made pickles, frites. 12
add brie, cheddar or cambozola. 2
add MANO FORMATE bacon. 2
add farm egg. 2
menus & prices are subject to change
at any time