menushors d'oeuvresfall/winter, spring, summer  

Hors D'OeuvRes

small bites
from the garden

miniature corn cakes, herb crème fraiche.
crispy polenta, oven dried tomatoes.
yukon gold potatoes with scallions & feta.
goat cheese, lavender, honey, baguette.
tomato bisque, grilled cheese.
fromage blanc, wild mushrooms & truffle oil.
truffled potato leek soup, demitasse.
roasted red pepper & goat cheese empanada.
caprese skewers, mozzarella, tomato, basil.
from the sea

lobster bisque, demitasse.
oysters on the half shell, mignonette.*
ahi tuna tartare. *
miniature crab cakes, caper aioli.
salt cod & potato croquettes.
salmon tartare, cucumber, tobiko caviar.
savory madeleine with crème fraiche & caviar
smoked salmon, dill cream cheese, endive.
salmon tartare, crème fraiche, yukon gold potatoes.
panko crusted prawns, apricot & ginger sauce. **
smoked salmon & arugula pesto tea sandwich
bay scallop and rock shrimp ceviche. **
inspired by fromage

mushroom duxelles, teleme cheese on polenta round.
prosciutto salad parmesan shortbread
truffled macaroni & cheese.
mini pissaladiere
blue cheese gougeres.
goat cheese, lavender, honey, baguette.
goat cheese croquette
fromage blanc, mushrooms & truffle oil on crostini
St Andre tartlet~leeks & garlic vol-au-vent.
from the ranch & the charcuterie

Liberty duck rillette on crostini.
Caggiano sausage stuffed mushrooms.
steak tartare, parmesan, crostini.
mini burgers, red onion confit, house made buns.**
Liberty duck confit roll.
lamb & sausage cassoulet tartlet.
grilled flank steak with romesco.
beef shortrib & black mission fig tartlet.
spiced lamb timbale.
truffled egg salad tea sandwich.
prosciutto & cucumber tea sandwich.
sweets

meyer lemon cheesecake.
pumpkin cheesecake.
ricotta-honey cheesecake.
bittersweet chocolate tart.
chocolate orange snobinettes.
caramel & chocolate snobinettes.
fig & walnut crisp.
assorted miniature cookies.
meyer lemon tart.
decadent brownie bites.
miniature chocolate éclairs.
assorted truffles.
assorted mini cupcakes.
pricing options for hors d'oeuvres parties
$45 per person
(minimum - 24 guests)
Up to seven items (2-3 pieces per item)
Choice of One Station:
cheese & charcuterie, ceviche, macaroni & cheese,
grilled flatbread pizzas, crudite & tapenades
This includes platters, napkins & other appropriate service items.
~~~
$35 per person
(minimum - 24 guests)
Up to seven items (2-3 pieces per item)
This includes platters, napkins & other appropriate service items.
~~~
$25 per person
(minimum - 35 guests)
Up to five items (2-3 pieces per item)
This includes platters, napkins & other appropriate service items.
~~~
hors d'oeuvres with full event
$1.25 per piece
We have a minimum of one piece per person per item selected
or 24 pieces per item whichever is greater.
We recommend at least 2 pieces per item
per person for most events.

Please consult further with one of our representatives
about what structure will fit your event best.


* add .50 per piece
** add $1.00 per piece
2008