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Summerstarters
(select one menu item within each course) * Indicates item has a surcharge  grilled summer figs
gorgonzola dolce, balsamic syrup summer tomato tart roasted heirloom tomatoes, basil fondant corn cake yellow & white roasted corn, tomato rouille, cucumber relish gazpacho (or cucumber gazpacho) heirloom tomatoes, saffron poached prawns grilled prawns * yellow & white roasted corn, tomato rouille, cucumber relish dungeness crab cake toy box eggplant caviar, roasted corn puree foie gras tourchon * spiced tomato jam, toasted brioche ratatouille white beans & prosciutto pork & dried cherry pate red onion confit, house-marinated olives, crostini raw bar * oysters on the half shell, chilled mussels, clams, prawns & roasted crab
salads
(salad course may be served before or after entrée course) fig & arugula salad
toasted pecans, “Laura Chenel” chevre, pancetta, fig & port vinaigrette salad of baby field greens cherry tomatoes, olives, anchovy & roasted pepper crostini, mustard vinaigrette heirloom tomato stack feta, balsamic syrup, cucumbers & mint summer bean salad summer beans, ricotta salata, pistachios, truffle vinaigrette hearts of romaine salad three herb croutons, sweet garlic vinaigrette roasted tomato salad oven-dried tomatoes, Rosa Bianca eggplant, house-made mozzarella tomato & watermelon salad summer tomatoes, watermelon, feta, roasted tomato vinaigrette entrees
* Indicates item has a surcharge grilled king salmon
piperade, roasted potatoes & roasted garlic aioli pan seared king salmon risotto cake, basil beurre blanc, corn & tomato relish poached halibut toy box eggplant caviar & tomato carpaccio seafood stew bouillabaisse sauce, shellfish, grilled bread, roasted garlic aioli grilled Oak Hill Farm vegetables saffron broth & roasted pepper aioli pan-seared Fulton Valley chicken breast caramelized onion & pancetta pan-sauce, roasted potatoes, basil oil stuffed Wolfe Ranch quail wild rice, sautéed spinach, roasted garlic puree roasted Fulton Valley chicken wilted greens, corn soufflé, thyme jus grilled pork chop summer succotash, thyme jus roasted lamb loin * ratatouille, fingerling potato confit, rosemary jus pan seared duck breast * dried wild berry reduction, spinach spaetzle beef filet potato & corn ragout, roasted tomato jus beef filet * pancetta wrapped, basil potato cake, blue cheese butter desserts
summer harvest cobbler
summer berries, peaches & cinnamon ice cream grilled peach raspberry puree, brown butter cake brown butter cake macerated strawberries, sweetened sherry sauce, whipped crème fraiche cheesecake summer berries, almond tuile summer berry tart vanilla macerated berries, sweetened mascarpone fig & thyme crisp fig & port ice cream, port reduction sauce dessert buffet selection of mini signature desserts summer
2007-2008 |
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