Plat du Jour menu changes every Thursday Evening

3 courses - 32

ENTRÉE

PLAT

DESSERT or FROMAGE

bistro wine flight paired with the menu - three wines.  add 8

Our menu is seasonal and features garden vegetables, herbs, local products and an abundance of creativity.  Our rustic Provençal-inspired cuisine allows the earth's true and natural flavors to shine.  The menu changes throughout the year and specials are offered daily.  This menu is the same for lunch and dinner.

Click to print all day menu 

 

STARTERS

pastis scented steamed mussels.  13.50

garlic, leeks, herbs, grilled bread. 
with matchstick frites.  17.95

heirloom radishes. 6.25

mixed seasonal radishes, anchovy butter & grey sea salt.
0

chicken liver mousse. 10.95

syrah gelee, baguette croutons.

grass-fed steak tartare.  13.50

traditional with raw egg, caperberries, lavender sea salt, toast.

matchstick frites.  5.00

kennebec potatoes, tarragon aioli.

 

SALON DE FROMAGE

cheese & fruit.  12.95

three selections of cheese, seasonal fruit,
house-made fig cake & baguette.

cheese & aged sausage.  12.95

three selections of cheese, artisan salami, cured meats,
condiments & baguette.

Pascal beillevaire farmstead cheeses.  12.00

artisanal cheeses selected by one of France's best fromagiers.

charcuterie platter.  12.95

MANO pig4.jpg FORMATE changes weekly, toasted baguette.

the works.  16.00

three selections of cheese, cured meats, seasonal fruit,
house-made fig cake & baguette.

goat cheese sampler.  12.95

three selections of local & imported artisan goat cheese,
seasonal fruit & baguette.

fromage tower.  38.00

six cheese selections, cured meats & sausages, house-made charcuterie, seasonal fruit, nuts, olives, FIG FOOD condiments & baguette.

salon de fromage sampler.  18.00

six selections & baguette only. 

 

SOUP & SALADS

soup.  7.25

from the garden to the stockpot. 

salad of the season.  8.50

ciabatta croutons, spiced pumpkin seeds, medjool dates
& pomegranate vinaigrette.

fig & arugula salad. 10.95

toasted pecans, "Laura Chenel" chèvre, MANO pig4.jpg FORMATE pancetta, fig & port vinaigrette.

organic chicory salad. 9.00

red pear, Jerusalem artichokes, celery, garlic croutons & red wine
vinaigrette.

peekytoe crab salad. 9.25

citrus supremes, avocado, fennel pollen, kumquat vinaigrette. 


PETITs PLATS & SANDWICHES

duck confit, one leg.  13.95

garlic & parsley roasted French fingerling potatoes, frisée salad.

omelette du jour.  11.95

side salad (until 5 pm).  

quiche lorraine.  12.95

green salad, matchstick frites.

braised pork shoulder tartine.  10.95

grilled onion & caramelized apple compote, wild arugula,
dijon mustard, grilled country bread.  10.95

salami & brie baguette.  10.95

red onion confit, sherry mustard, pickled vegetables.

croques monsieur.  10.95

Niman Ranch jambon & St. George cheese. 

grilled cheese sandwich.  9.95

tomato confit & matchstick frites.

top sirloin burger, matchstick frites.  12.90

grilled onions, choice of brie, cheddar or cambozola.

with MANO pig4.jpg FORMATE bacon. add 2.00

ENTRÉES

wild flounder "meuniere".  19.75

yukon potato purée, sautéed spinach & lemon-caper brown

butter sauce.

sauteed bay scallops.  20.95

parsnip puree, local chanterelle mushrooms, green garlic & veal reduction.

grilled alaskan coho salmon.  22.95

savoy cabbage, baby carrots, pearl onions & buerre rouge.

roasted Sonoma county half chicken.  19.95

honey roasted root vegetables, MANO pig4.jpg FORMATE bacon,
chestnut ragout.

wild boar shoulder.  20.95

red wine braised, creamy polenta, carrots & cardoons.

chickpea panisse cake.  16.95

white bean purée, black kale, delicata squash, espelette pepper
& extra virgin olive oil.

grilled flat iron steak.  21.95

8 ounces, boulangere potatoes, upland cress & bone marrow veal reduction.

MANO pig4.jpg FORMATE is our in-house meat workshop, hand-crafted
signature salumi, bacon, pancetta, charcuterie …

 

updated 2.13.10
"));