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Plat du Jour menu changes every Thursday Evening 3 courses - 32 ENTRÉE PLAT DESSERT or FROMAGE bistro wine flight paired with the menu - three wines. add 8 Our menu is seasonal and features garden vegetables, herbs, local products and an abundance of creativity. Our rustic Provençal-inspired cuisine allows the earth's true and natural flavors to shine. The menu changes throughout the year and specials are offered daily. This menu is the same for lunch and dinner.
STARTERSpastis scented steamed mussels. 13.50 garlic, leeks, herbs, grilled bread. shellfish sausage. 11.95 lobster, bay scallops & prawns, leek & celery choucroute, fried local farm egg. 10.95crispy pancetta, toasted ciabatta, espelette pepper & piperade sauce. grass-fed steak tartare. 13.50traditional with raw egg, caperberries, lavender sea salt, toast. matchstick frites. 5.00kennebec potatoes, tarragon aioli.
SALON DE FROMAGEcheese & fruit. 12.95three selections of cheese, seasonal fruit, cheese & aged sausage. 12.95 three selections of cheese, artisan salami, cured meats, Pascal beillevaire farmstead cheeses. 12.00artisanal cheeses selected by one of France's best fromagiers. charcuterie platter. 12.95chef's choice of pâté, rillettes or terrine. the works. 16.00three selections of cheese, cured meats, seasonal fruit, goat cheese sampler. 12.95three selections of local & imported artisan goat cheese, fromage tower. 38.00six cheese selections, cured meats & sausages, house-made charcuterie, seasonal fruit, nuts, olives, FIG FOOD condiments & baguette. salon de fromage sampler. 18.00six selections & baguette only.
SOUP & SALADSsoup. 7.25from the garden to the stockpot. salad of the season. 8.50 radish & carrot julienne, spring onions, garlic croutons fig & arugula salad. 10.95toasted pecans, "Laura Chenel" chèvre, pancetta, fig & port vinaigrette. heirloom radish salad. 8.25local mâche, sea salt, spring onion vinaigrette. beet & feta salad. 9.25 olive oil & herb marinated feta, pickled vegetables,
PETITs PLATS & SANDWICHESduck confit, one leg. 13.95garlic & parsley roasted French fingerling potatoes, frisée salad omelette du jour. 11.95side salad (until 5 pm). quiche lorraine. 12.95green salad, matchstick frites. olive oil poached tuna tartine (open faced sandwich). 10.95 grilled country bread, wild arugula, hard boiled egg, shaved radish, salami & brie baguette. 10.95red onion confit, sherry mustard, pickled vegetables. croques monsieur. 10.95Niman Ranch jambon & St. George cheese. grilled cheese sandwich. 9.95tomato confit & matchstick frites. top sirloin burger, matchstick frites. 12.50grilled onions, choice of brie, cheddar or cambozola. with applewood smoked bacon. add 2.00 ENTRÉESsautéed Pacific rock cod. 19.75fennel purée, baby summer squash, niçoise olives, garlic confit & sundried tomato vinaigrette. bouillabaisse. 19.95bay scallops, savory clams, halibut, julienne vegetables & saffron fumé. sauteed Alaskan halibut. 22.95yukon potato purée, leek confit & crawfish-brandy reduction. roasted Sonoma County half chicken. 19.95baby yukon gold potatoes, watercress salad, dijon vinaigrette. grilled rabbit roulade. 20.95carrott purée, blue lake beans, baby carrots, roasted shallots & thyme jus. chickpea panisse cake. 16.95baby spinach, toasted pine nuts, golden raisins, roasted shallots grilled butcher's steak. 21.958 ounces, spring vegetable ragout, lemon-caper herb oil.
updated 6.29.09 |