March in Sonoma is a time of wonderful anticipation; of spring, warmer weather, beautiful blooms and bud break in the vineyards. Take a look at some of the fun things coming up during March in Sonoma! Take in the Seas of Mustard The gorgeous fields of yellow are back for their annual visit, be sure to drive through the Sonoma Valley to take in the fields of Mustard flowers! Sonoma Valley Barrel Tasting at St. Anne’s Crossing - March 7-8, and March 14-15 Be among the first to
With Spring right around the corner here in Sonoma, we are excited to get out in that fresh sunshine and take in all of the lush greenery, budding vines, and blossoming flowers that characterize our beautiful valley this time of year. We are known for many things here in Sonoma, but wine tasting is arguably one of our most popular activities. To celebrate Wine Wednesday, we are giving you a list of a few of Spring's not-to-miss wine events across Sonoma Valley! Feb 29th - Eig
Located on a gentle knoll overlooking acres on acres of Chardonnay and Pinot Noir Vineyards in the Russian River Valley, Vine Hill House is an idyllic wine country event site. Privately situated with surrounding lawns and flower gardens, yet with views in all directions, this space has the best of both worlds. Here are some details about this gorgeous site, from VineHillHouse.com: Available daily between April 1 and November 30 Exclusive use of the Vine Hill House guest house
Have you had the privilege and honor of meeting our Restaurant Manager, Zach? Zach has been a part of our fig family for almost 3 years and he adds a vibrant, enthusiastic attitude to our team. We would love for our fig community to get to know our Manager Zach on a more personal level, so we asked him some fun questions about himself. Here's what he said: Q: What is your favorite outdoor activity? A: In the winter it’s snowboarding, in the other seasons it’s hiking and golf.
the fig café and winebar february 19th - february 25th little gem salad pickled red onion, hard-boiled egg, herb crostini, creamy blue cheese vinaigrette pork sugo creamy polenta, broccoli rabe rosemary olive cake blueberry compote the girl & the fig February 20th - February 26th Crispy Brussels Sprout Salad Savoy Cabbage, Candied Bacon, Red Onion, Chili Vinaigrette Duck Cassoulet White Beans, Pork Sausage, Herb Bread Crumbs White Chocolate & Fig Bread Pudding Salted Cara
Happy Wine Wednesday everyone! Today we are diving into Rhône 101 by touching on one of the often underestimated, but not to be missed, varietals; Counoise. Counoise is an obscure grape grown primarily in the Rhône Valley. It's a moderately vigorous vine that produces large, thin-skinned, reddish-purple berries and prefers stony hillside soils with intense sun exposure. Counoise's precise origins are unknown - it is believed to have been brought to France from Spain by a pa
Casual family style menus for every palate. the girl & the fig CATERS! is proud to present a new offering, our Sonoma Table menus. Perfect for casual, intimate gatherings, these menus highlight the best of what Sonoma has to offer, from farm to fork. Take a look at the photos of the menus below, and please don't hesitate to contact us for pricing and more information! https://www.figcaters.com/sonomatables Big thanks to Justin Lee Photography for beautifully capturing our Son