RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
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Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
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Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
All Day Dining
Mon-Thur 11:30am - 10pm
Friday-Saturday 11am -10 pm
Sunday Dinner 3pm - 10pm
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Brasserie Menu
Friday- Saturday 10pm - 11pm
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Saturday Breakfast - 8am -11am
Sunday Brunch 10am -3pm
Bar open til Last Call
​the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhône-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.
