RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
mon - tue 12 - 7 to go only
wed - fri 12 - 8 outdoor dining
sat - sun 11 - 8 outdoor dining
the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhône-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.
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