RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
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Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
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Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Outdoor Patio & Sidewalk Dining
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Monday - Friday: 12 - 9
Saturday - Sunday Brunch 10am -12pm
Saturday - Sunday: 12 - 9
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​the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhône-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.
