RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Outdoor Patio & Sidewalk Dining
Monday - Friday: 11:30 - 9
Saturday - Sunday Brunch 10am -12pm
Saturday - Sunday: 12 - 9
the girl & the fig features a wonderful antique bar with French aperitifs, unique and traditional cocktails, an award-winning Rhône-Alone winelist, a seasonal menu, cheese & charcuterie platters, and outdoor garden patio seating.
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