• Fig

Bistro Plats du Jour - jan 6 - jan 12


menu changes every thursday evening

3 courses - 38.


ENTREE

crispy chicken livers

medjool dates, bacon, balsamic brown butter

Passaggio, 2015 Roussanne


PLAT

roasted chicken thighs

mushroom bread pudding, cranberry- red beet relish

Say What?, 2015 Counoise


DESSERT

apple strudel

spiced brandy syrup, whipped cream

or

FROMAGE

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat du Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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