• Fig

Bistro Plats du Jour - jan 19 - jan 26

menu changes every thursday evening

3 courses - 38.


pumpkin & kale stew

little potatoes, ham, parmesan, spicy pepper broth

Say What?, 2015 Counoise


grilled boneless pork chop

braised red cabbage, farro, brandy-mustard cream sauce

Onesta, 2012 Cinsault


butterscotch pot du creme

chocolate & pretzel brittle


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Noval LBV Finest Reserve Porto

bistro wine flight paired with the menu

three wines. add 12.

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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