• Fig

Bistro Plats du Jour - feb 2 - feb 9

menu changes every thursday evening

3 courses - 38.


mushroom crostini

red onion confit, ricotta, arugula

Roger Roessler Wines, 2011 Vin Blancs, White Blend


grilled swordfish

raisin & caper gastrique, broccoli de cicco,

celery root, aged balsamic glaze

M. Chapoutier, 2013 Petite Ruche, White Blend


goat cheese napoleon

crispy filo, mango, mint syrup


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

1 view
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC