• Fig

Bistro Plats du Jour - feb 9 - feb 16

menu changes every thursday evening

3 courses - 38.


roasted beet salad endives, goat cheese, pistachio vinaigrette Gerard Bertrand, 2015 Picpoul


braised lamb stew crispy polenta, pickled red onions,

oven-dried tomato, spinach, feta Stolpman, 2014 Syrah


walnut cake

roasted pineapple, rum sabayon


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

1 view
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC