We are shaking things up on Tuesday Nights at the fig cafe in Glen Ellen. On February 28th, a pairing menu crafted by Chef Matt Spector to savor alongside gorgeous local Rhones.
Four Courses and wine pairing- $55
chickpeas, preserved lemon, caponata
GRENACHE BLANC - Matthes Vineyards - 2014
thai red curry
petrale sole, pumpkin, coconut, basil
VIOGNIER - GRENACHE BLANC - Pangloss - 2012
foie gras pate
dried fruit compote, toast points
GRENACHE - Winery Sixteen600 - 2013
peking duck soft taco
SYRAH - Idell Family - 2013
Laura Chenel goat cheese cake
lemon curd, huckleberries
coffee & tea These dinners are by reservation and tickets must be pre-purchased on Eventbrite.