• Fig

Bistro Plats du Jour - feb 23 - mar 2


menu changes every thursday evening

3 courses - 42.


ENTREE

grilled asparagus arugula, parmesan, lemon-anchovy aioli JCB No. 69, NV Sparkling Rose


PLAT

fish stew

local halibut, clams, mussels, green garlic,

toasted fennel, escarole

the girl & the fig, 2016 Bistro White Blend


DESSERT or FROMAGE

pecan tart

vanilla ice cream, caramel sauce

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.


4 views
caters.jpg
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC