• Fig

Bistro Plats du Jour - mar 2 - mar 9


menu changes every thursday evening

3 courses - 42.


ENTREE

roasted baby carrots fennel pollen, orange segments, black olives, yogurt the girl & the fig, 2016 Grenache Rose


PLAT

grilled lamb t-bone

spring onion, sunchoke & kale hash

Juicy Rebound, 2013 Juicy Villages Red Blend


DESSERT or FROMAGE

pecan tart

rhubarb tart tatin

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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