• Fig

Bistro Plats du Jour - mar 16 - mar 23


menu changes every thursday evening

3 courses - 42.


ENTREE

endive salad lentils, sieved egg, pickled onions, mustard dressing Le Grand Cros, NV Rose Brut


PLAT

grilled mahi mahi

blue lake beans, green olives, croutons,

anchovy & caper gremolata

Wellington, 2013 Marsanne


DESSERT or FROMAGE

dried cherry & pear crisp

vanilla ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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