As you may know, since the very beginning the girl & the fig has offered an exclusively “Rhône-alone” wine list. We’ve always loved that featuring unique wines gives us an opportunity to begin a conversation with our guests, perhaps introduce them to something new, as well as to present talented and innovative producers we believe in.
This week: the girl & the fig, 2016 Bistro White Blend, Sierra Foothills
About the winemaking process:
A white Rhone style blend from Sierra Foothills, the Viognier was harvested and pressed off into a tank to begin a native fermentation. The Marsanne and Roussanne were brought in a week later and pressed on top, homogenized and drained to neutral French oak to continue fermentation. The wine goes through native malolactic fermentation and spends its entire 6 months in barrel on the lees. The wine is un-fined and unfiltered.
Floral on the nose, this wine transitions to a spicy textural palate showcasing delicate tropical and orchard fruits.
At the girl & the fig we’d recommend pairing the girl & the fig, 2016 Bistro White Blend with mt. lassen trout (snap peas, carrots, sesame, purple rice), dry-aged new york strip (grilled portabella mushrooms, creamy mashed potatoes, crispy onions) and hard cheeses.
At home enjoy with seafood stew and sourdough toast.
(Thirsty? Book your next reservation at the girl & the fig)