• Fig

Bistro Plats du Jour - mar 23 - mar 30


menu changes every thursday evening

3 courses - 42.


ENTREE

smashed English pea toast grilled sourdough, smashed peas, goat cheese, mint,

lemon oil Bonny Doon, 2015 Picpoul


PLAT

lamb stew

spring vegetables, roasted garlic, parsley,

mashed potatoes

Font du Loup, 2015 Red Blend


DESSERT or FROMAGE

creme caramel

cinnamon sugar twist

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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