• Fig

Bistro Plats du Jour - mar 30 - apr 6


menu changes every thursday evening

3 courses - 42.


ENTREE

spring pea salad

romesco, mint, bread crumbs

Gerard Bertrand, 2015 Picpoul


PLAT

shrimp & clams

spring onions, farro, salsa verde, white wine broth

Muddy Arch, 2014 Roussanne


DESSERT or FROMAGE

fig crisp

fig & port syrup, cream cheese ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.


13 views
caters.jpg
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC