• Fig

Plats du Jour | the girl & the fig | may 25 - june 1


menu changes every thursday evening

3 courses - 42.


ENTREE

chicken fried sweetbreads

heirloom squash, spicy sweet pepper jam

JCB No. 69, NV Sparkling Rose


PLAT

grilled veal paillard

grilled corn, peaches, potatoes,

salted ricotta, arugula

Frick, 2014 Counoise


DESSERT or FROMAGE

buttermilk panna cotta

stewed cherries

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


0 views
caters.jpg
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC