• Fig

Plats du Jour | the girl & the fig | june 1 - june 8


menu changes every thursday evening

3 courses - 42.


ENTREE

mixed green salad

blueberries, jicama, sunflower seeds,

chive & mint dressing

Bonny Doon, 2015 Picpoul


PLAT

seafood stew

corn crema, bacon, peas, cherry tomatoes

Passagio, 2014 Grenache


DESSERT or FROMAGE

plum trifle

stewed plums, lavender pound cake,

whipped cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Brandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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