• Fig

New to the Menu in September


With the end of summer and the beginning of a new season, we've seen many additions and changes to our menu in recent weeks. Take a peek at these delicious additions that are new to our menu.

{Salad of the Season}


Artisan greens tossed with roasted corn, local cucumbers,

smoked tomato vinaigrette, and crispy chickpeas.

{Crispy Chicken Livers}


{Mano Formate BLT}


Pickled green tomatoes, grilled bacon, frisee,

summer corn, harissa aioli, and frites.

{Potato Gnocchi}


Smoked tomato, eggplant, spinach, Parmesan

{Seared Scallops}


Corn​ cake, bacon vinaigrette, garden basil, baby kale

{Cast Iron Prime New York Strip}


Swiss chard, garden tomatoes, shaved red onion,

wild arugula, barrel-aged balsamic, olive oil

{Fig & Honey Gluten-Free Bundt Cake}


Red wine vinegar caramel, crème fraîche

Hungry yet? Be sure to try these delicious additions before they leave the menu!

Book your reservation, here.

Menu is subject to change; most dishes available for a limited time only.

Click here to view our most current menu.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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