• Fig

Plats du Jour | the girl & the fig | oct 19 - oct 26


menu changes every thursday evening

3 courses - 42.


ENTREE

warm beet salad

pearl onion, grilled endive,

toasted walnuts, pepper-whipped chèvre

Gerard Bertrand, 2015 Picpoul


PLAT

fish stew mussels, shrimp, rockfish,

roasted fennel, butter beans,

saffron fumet, grilled bread, rouille

Sparkman, 2013 White Blend


DESSERT or FROMAGE

cinnamon bread pudding

hazelnut crumble, brandied applies,

vanilla Chantilly, caramel

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


3 views
caters.jpg
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC