• Fig

Spend Thanksgiving with the girl & the fig



Photo by Jessamyn Harris

The holiday season is right around the corner! If you'd like to spend less time worrying and more time enjoying with friends and family, we suggest leaving the cooking up to us this year. We're holding a variety of Thanksgiving feasts this year, at the girl & the fig, the fig café & winebar, and Suite D.


{Reservations: 707.938.3634}

AMUSE

wild mushroom gougère

bacon jam

STARTERS

cheese & charcuterie plate

~

pumpkin soup

crème fraîche, lemon-chili oil, chives

~

roasted squash salad

maple-pepper ricotta, mizuna, toasted hazelnuts

~

pear salad

radicchio, arugula, dried cranberries, smoked pumpkin seeds, blue cheese vinaigrette

ENTREES

roast turkey breast

confit panzanella, grilled kale, roasted shallots, cranberry relish, gravy

~

sautéed flounder

potato purée, spinach, brown butter-caper sauce

~

braised short ribs

yukon potato gratin, fried brussels sprouts, espelette, braising jus

~

mushroom risotto

cultivated & foraged mushrooms, roasted cauliflower, candied squash,

parmesan reggiano, oregano

DESSERTS

nut tart

bourbon whipped cream, caramel

~

pumpkin pie

vanilla whipped cream, candied pepitas

~

chocolate budino

whipped caramel, braised applies, candied cocoa nibs

~

profiteroles

tahitian vanilla bean ice cream-filled cream puffs, bittersweet chocolate sauce

12 - 8pm

$57 per person - four course menu

(with wine pairing, add $18)

$20 per child (10 & under)

beverages, tax & gratuity not included


{Reservations: 707-933-3000 ext. 13}

STARTERS

café fig & arugula salad

pancetta, laura chenel goat cheese, toasted pecans, fig & port vinaigrette

~

fried brussels sprouts salad

candied butternut squash, salted pepitas, creamy parmesan dressing

~

pumpkin soup

lemon crème fraîche, sage pesto

THE MAIN COURSE

roasted turkey breast

confit polenta, braised greens, cranberry relish, gravy

~

pan-seared flounder

potato purée, sautéed spinach, meyer lemon beurre blanc

~

grilled prime rib

butternut squash purée, charred brussels sprouts, fresh horseradish

~

roasted cauliflower

braised leek & brioche bread pudding, mushroom gravy

DESSERTS

profiteroles

pumpkin ice cream-filled cream puffs, bittersweet chocolate sauce, candied pumpkin seeds

~

butterscotch pot de crème

braised apples, pecan praline

1 - 6pm

$45 per person - three course menu

(with wine pairing, add $15)

$20 per child (10 & under)

beverages, tax & gratuity not included


{sold out}

BUFFET

Romaine & Pear Salad

blue cheese, candied pecans

~

Roasted Fall Squash

honey, oregano, ricotta salata

~

Green Bean Casserole

roasted mushrooms, house-made pancetta

~

Whipped Horseradish Potatoes

~

Thanksgiving Turkey

all the fixings, stuffing & gravy

~

Roast Beef

horseradish cream, rosemary jus

DESSERTS

Pumpkin Pie

whipped cream

~

Chocolate Brownie Ice Cream Sundae Bar

Multiple seatings 1:30 - 3:45pm

$55 per person - all you can eat

corkage is $5 | complimentary for Social Club Members

$20 per child (12 & under)

Open seating. You may email us with requests for tablemates.


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

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