• Fig

Plats du Jour | the girl & the fig | dec 14 - dec 21


menu changes every thursday evening

3 courses - 42.


ENTREE

cream of parsnip soup

apple chutney, chili oil

Winery Sixteen600, 2013 Viognier


PLAT

grilled bavette

butter beans, braised greens,

soubise sauce

Mathis, 2014 Grenache


DESSERT or FROMAGE

persimmon pudding cake

vanilla whipped mascarpone,

candied kumquats

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Sonoma Portworks, 2008 Aris, Petite Sirah Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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