• Fig

Plats du Jour | the girl & the fig | feb 8 - feb 15


menu changes every thursday evening

3 courses - 42.


ENTREE

butternut squash crostini

grilled sourdough bread, pancetta,

fromage blanc, salted caramel, sage

Roger Roessler Wines, 2011 Vin Blanc, White Blend


PLAT

fried oysters

whipped potatoes,

braised greens, caper rèmoulade

Roederer Estate, NV Brut


DESSERT or FROMAGE

chocolate brownie sundae

vanilla bean ice cream,

orange marmalade, chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Mark Herold Wines, 2012 Flux Dessert Wine, Grenache

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


0 views
caters.jpg
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC