• Fig

Plats du Jour | the girl & the fig | may 31 - jun 7


menu changes every thursday evening

3 courses - 42.


ENTREE

gem salad

cucumbers, red onion,

vella dry jack, black pepper vinaigrette

Gerard Bertrand, 2016 Picpoul


PLAT

head on gulf shrimp

multigrain panzanella,

garden oregano, corn veloute

Saint K Wines, 2015 Grenache Blanc


DESSERT or FROMAGE

cherry sorbet

cookie cup, vanilla chantilly

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Warre's, Otima, 10 Year Premium Tawny Port

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


caters.jpg
fig cakes logo final-hires.JPG
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC