Come enjoy the Plats du Jour with us this week, at the fig café in Glen Ellen!
menu changes every wednesday evening
3 courses - 29.
house made coppa, cucumbers,
pickled onion, purslane,
barrel aged balsamic
chorizo & clams
fingerling potatoes, garlic,
oven dried tomatoes, parsley,
grilled bread, rouille
chocolate cake, crushed raspberries
view our full menu at www.thefigcafe.com