• Fig

Plats du Jour | the girl & the fig | jul 19 - jul 26


menu changes every thursday evening

3 courses - 42.


ENTREE

smoked tomato gazpacho

garden padron salsa verde

Andrew Rich Winery, 2011 Roussanne


PLAT

pan seared pork tenderloin roasted pepper piperade,

fingerling potatoes

Hahn, 2016 GSM, Red Blend


DESSERT or FROMAGE

blueberry tart

vanilla chantilly,

candied pistachios

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

M. Chapoutier, 2015 Banyuls Vin Doux Naturel, Banyuls

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


caters.jpg
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC