Our menu and the food our Chef creates is very much inspired by our seasons. In addition to it being summertime right now, it's also fig season! Many of the dishes you'll find on our menu currently include this delicious fruit now in its peak part of the season.
As these last few weeks of summer begin to wind down, come enjoy one of many new creations added to our menu this past month.
candy stripe fig with salted fig caramel
brown turkey fig on Laura Chenel's Chevre, toast, honey, & candied pine nuts
black mission fig stuffed with pancetta & roquefort, port reduction
summer squash, cherry tomatoes, arugula, roasted corn
French feta, garden oregano, yellow tomato vinaigrette
local figs, salted fig caramel, vanilla gelato
Raspberry Cake (gluten free)
lemon curd, almond crumble, chantilly
Local King Salmon
San Marzano tomato ragoût, fingerling potatoes, garden basil pesto
Crispy Chicken Thighs
lemon spaetzle, sweet peppers, cherry tomatoes, garden padrón crema
For reservations, book online here or give us a call at (707) 938-3634.