• Fig

Plats du Jour | the girl & the fig | nov 15 - nov 21


menu changes every thursday evening

3 courses - 42.


ENTREE

pear salad radicchio, butter lettuce, dried cranberries, toasted pepitas, chevre vinaigrette


PLAT

grilled pork chop roasted squash, yukon potatoes, cranberry compote


DESSERT or FROMAGE

chocolate polenta cake

whipped caramel, creme anglaise

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

bistro wine flight paired with the menu

three wines. add 12.

view our full menu at www.thegirlandthefig.com


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110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

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