menu changes every thursday evening
3 courses - 42.
mâche, horseradish, whipped crème fraîche, pickled beet puree
mussels, rockfish, gulf shrimp, roasted fennel, tomatoes, butter beans,
herbs, grilled bread
DESSERT or FROMAGE
pumpkin cheesecake crisp
vanilla crema, salted caramel, toasted pecans
chef's choice cheese selections
fig jam, spiced nuts & fig cake
bistro wine flight paired with the menu
three wines. add 12.
view our full menu at www.thegirlandthefig.com