If Happy Hour is your favorite hour, then you probably love the delicious cocktails crafted at the girl & the fig. From fruity to bitter, from classic to contemporary, our bartenders are always mixing something magical just for you.
Summer is the perfect time for a fresh sipper at the fig. And what better way to refresh than with a fig classic, the Gin-ger Basiltini? The color and flavors will wow you, and we’re telling you how to make it below!
2 oz Gin
4-5 Leaves of Garden Basil
.5 oz Ginger Syrup
Juice from ½ a lime
In a cocktail shaker, add basil leaves, lime juice, Ginger syrup, and ice. Muddle until ice is crushed and ingredients are mixed. Add gin, and shake until all are incorporated. Strain into a chilled martini glass, and garish with basil leaves and serve!