As the seasons change, we here at the girl & the fig like to rotate our menu items so that we are serving the most fresh, in season ingredients. Take a look at what has recently been added to our menu!
Crispy Chicken Liver Sandwich with arugula, pickled red onion and fig jam on a brioche bun, served with frites.
Grilled Rib Eye with chicories, sunchokes, pickled red onion and bagna cauda.
Wild Mushroom Risotto with butternut squash, pomegranate seeds, crispy sage, and Miyoko’s cashew butter.
Roasted Squash Salad with shaved brussels sprouts, toasted walnuts and dried cranberries, with white balsamic vinaigrette.
Seared Tuna with yukon potato gnocchi, local mushrooms, roasted shallots and black pepper hollandaise.