• Fig

Plats du Jour

Updated: May 1, 2019

the fig café and winebar

March 13th - March 19th

chopped duck livers

grilled baguette, spring onion mostarda

pan seared bass

caramelized endive, brown butter, orange, toasted hazelnuts

maple creme caramel

candied walnut brittle

the girl & the fig

March 14th - March 20th

Beet Salad

Crispy Spinach, Black Pepper Ricotta, Pickled Shallots

Mt. Lassen Trout

Cannellini Beans, Artichokes, Roasted Shallots, Salsa Verde

Riz Au Lait

Cinnamon, Rhubarb, Candied Orange

#winecountry #menu #thefigcafe #Sonoma #California #BayAreaEats #GlenEllen #SonomaValley #thegirlthefig #NorCal

Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC