• Fig

Plats du Jour


the fig café and winebar

March 27th - April 2nd


grilled asparagus salad

lemon aioli, arugula, crispy quinoa


goat cheese gnocchi

spring peas, carrots, pea leaves, chives, radish


strawberry frozen yogurt

honeycomb, rhubarb coulis




the girl & the fig

March 28th - April 3rd


Spring Crudité

Roasted Garlic Hummus, Salad of Spring Vegetables, Sesame Flat Bread


Striped Bass

Asparagus, Fingerling Potatoes, Carrot Purée, Nettle Pesto, Preserved Meyer Lemon


Cream Puffs

Rhubarb Pastry Cream, Vanilla Crème Fraîche

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110 west spain street

sonoma, ca 95476

707.938.3634 x10

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© 1997 - 2020 by the girl & the fig, LLC