~~~Meet Winemaker, Kevin Holt and enjoy a meal paired with Bartholomew Estate Wines.
Winemaker Dinner Menu
Passed Hors d'oeuvres:
2018 Sauvignon Blanc, 2018 Estate Zinfandel
Smoked salmon, potato rosti, cream fraiche, chives
Pork & ricotta meatball
2019 Marsanne Roussane Blend
Poached white shrimp, smashed English Peas, preserved meyer lemon, sprouts
2018 Garden Block Zinfandel
Crispy pork belly tartine, blackberry pepper jam, pea shoots
2018 Press Release (70% Syrah, 30% Cabernet Sauvignon)
Smoked short rib ragout, roasted wild mushrooms, crispy risotto
Chocolate hazelnut cake, vanilla mascarpone, crushed raspberries
Bartholomew Estate Winemaker Dinner - 3/14
We are happy to refund your payment one week prior to an event, after that time, we can not unless we have a waiting list. Tickets are transferable if necessary.