*Special Pricing for Bartholomew Estate Wine Club Members, Suite D and the girl & the fig Wine Club Members - enter promo code when checking out. ~~~ Meet Winemaker, Kevin Holt and enjoy a meal paired with Bartholomew Estate Wines. Winemaker Dinner Menu Passed Hors d'oeuvres: 2018 Sauvignon Blanc, 2018 Estate Zinfandel Smoked salmon, potato rosti, cream fraiche, chives Pork & ricotta meatball 1st course 2019 Marsanne Roussane Blend Poached white shrimp, smashed English Peas, preserved meyer lemon, sprouts 2nd course 2018 Garden Block Zinfandel Crispy pork belly tartine, blackberry pepper jam, pea shoots 3rd course 2018 Syrah 2018 Press Release (70% Syrah, 30% Cabernet Sauvignon) Smoked short rib ragout, roasted wild mushrooms, crispy risotto Dessert Chocolate hazelnut cake, vanilla mascarpone, crushed raspberries
Bartholomew Estate Winemaker Dinner - 3/14
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