RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Fig Kisses at the Table
four dried black mission figs dipped in chocolate drizzled with black mission fig syrup
Fig Kisses To Go
six dried black mission figs dipped in chocolate
There are no returns or refunds 5 days prior to your guest recipient's reservation.
This item will be presented at your recipient's table at the appropriate time during their meal.
There is no shipping involved, sorry for any confusion.
