Dinner + Conversation with Gibson Thomas & Dawn Heumann

This is the 5th in a series called SECOND HELPINGS where guests that have already recorded on Sondra and Brian's podcast THE BITE GOES ON are invited back to continue the conversation.  This a a fun collaboration between Publisher and Photographer. I look forward to some great discussions and a chance to see the LATEST issue of edible Marin & Wine Country and some of Dawn's photographs.


Listen to Gibson's episode here: 



Event starts at 5:30 pm at Suite D.


GIBSON THOMAS - PUBLISHER: edible Marin & Wine Country

Gibson grew up in the South where she learned to cook, revere those who produce our food, and the joy that comes from feeding others. A “reformed” business attorney, Gibson was the leader of the Marin County (CA) convivium of Slow Food for eight years before she founded Edible Marin & Wine Country magazine.  She feels blessed to be living and raising her son in Northern California where they are surrounded by so many extraordinary farmers, ranchers, cheesemakers, brewers, distillers, winemakers and other good food and drink artisans, and world-class chefs, retailers and discerning consumers who appreciate and support them. 

Source: https://ediblemarinandwinecountry.ediblecommunities.com/


With a BA in Philosophy, an MFA in Fine Art Photography and always remain thirsty for knowledge and worldly experience Dawn Heumann is a heart-driven story teller. She thrives working with authentic people and telling brand's stories. She has a deep love for adventure, food, people, laughter, texture and light. 

She takes delight in being the photographer who you want to be on set with and this must be true for Gibson Thomas since Dawn's photographs are featured in Edible Marin + Wine Country magazine. 

Source:  https://www.dawnheumann.com/



For the table:

Shaved Vella Dry Jack, Marin French Triple Creme, Sliced Coppa, Olives, Spiced Nuts, Dried Fig Compote, pickled veg
Seasonal garden vegetable salad

Roasted Spring Lamb, sauteed dandelion greens, smashed potatoes, mint salsa verde

Strawberry Shortcakes


Wine Corkage Fee is $5 per bottle (2 bottle per person maximum).

The Bar will offer wine by the glass and bottle and beer for purchase.


Vegetarian/Vegan substitutions available on pre-request only.


If you need assistance, please contact Jenn at 707-933-3000 ext.10.


Dinner + Conversation with Gibson Thomas & Dawn Heumann

  • We are happy to refund your payment one week prior to an event, after that time, we can not unless we have a waiting list. Tickets are transferable if necessary.

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