This is the third in a series called SECOND HELPINGS where guests that have already recorded on Sondra and Brian's podcast THE BITE GOES ON are invited back to continue the conversation.
Event starts at 5:30 pm.
Steve Sando is the Founder of Rancho Gordo and Cookbook Author.
This menu features Pozoles from Steve's latest book.
Red Chicken Pozole
Churros and Dulce Leche Ice Cream
If you would like to pre-purchase The Rancho Gordo Pozole Book, you can add it on here with the same applicable discounts.
Wine Corkage Fee is $8 per bottle (2 bottle per person maximum).
The Bar will offer wine by the glass and bottle and beer for purchase.
If you want to catch up on Steve's episode on The Bite Goes On, you can listen to it by clicking through:
Steve Sando - https://radiomisfits.com/tbgo4/
Rancho Gordo Bean Club, Suite D and Wine Club Members get a 15% discount with there code.
If you don't have a code or need assistance, please contact Jenn at 707-933-3000 ext.10.
Dinner + Conversation with Steve Sando - Rancho Gordo - 1/26
We are happy to refund your payment one week prior to an event, after that time, we can not unless we have a waiting list. Tickets are transferable if necessary.