RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Dessert for Two - $20
Your recipient can order two desserts from our current dessert menu.
Dessert for Three - $30
Your recipient can order three desserts from out current dessert menu.
There are no returns or refunds 5 days prior to your guest recipient's reservation.
This item will be presented at your recipients table at the appropriate time during their meal.
There is no shipping involved, sorry for any confusion.