RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
Yves Cuilleron, Le Domaines des Masques, Bouches-du-Rhône
This wine with a light pink colour is very subtle. Citrus fruit (grapefruit), red fruit and a mineral finish announce a very pleasing wine that is smooth in the mouth. A real treat!
GRAPE VARIETIES : Syrah – Grenache
There are no returns or refunds 5 days prior to your guest recipient's reservation.