There’s Nothing Here...
We can’t find the page you’re looking for.
Check the URL, or head back home.
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
RESTAURANT WEEK MENU - 3/1 - 3/10
$39 per person
​
Kale Salad, crispy Brussels sprouts,
shaved vella jack, herb croutons,
creamy pepper vinaigrette
Duck Sugo, baby vegetables, creamy polenta
​
Butterscotch Panna Cotta, chocolate croutons, Italian meringue, candied cocoa nibs
~ originated in 1997~