Bistro Plats du Jour - dec 22 - dec 29

menu changes every thursday evening

3 courses - 38.


seafood trio

grilled octopus, chorizo, potato & tarragon aioli

fried oyster with celery root remoulade

smoked trout crostini, olives, capers, tomato

Jean-Luc Colombo, 2015 Cape Bleue, Rose


fisherman's stew

chopped clams, mussels, flounder, mt. lassen trout, vadouvan,

white wine, cream, grilled bread

Arrowood, 2015 Viognier


banana split

rocky road, rum caramel, whipped cream


chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madiera

bistro wine flight paired with the menu

three wines. add 12.

Recent Posts
Follow Us
  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • TripAdvisor - Black Circle
  • Yelp - Black Circle
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg
  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2021 by the girl & the fig, LLC