Bistro Plats du Jour - jan 12 - jan 19

menu changes every thursday evening

3 courses - 38.

ENTREE

fromage de tête

frisee, pickled red onions, hard-cooked egg,

sherry mustard vinaigrette

Jean-Luc Colombo, 2015 Cape Bleue, Rosé

PLAT

sea scallops

potato croquette, fire-roasted peppers, saffron aioli

Freemark Abbey, 2013 Viognier

DESSERT

crème caramel

hazelnut biscotti

or

FROMAGE

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Bonny Doon, 2013 Vinferno, Late Harvest Grenache Blanc

bistro wine flight paired with the menu

three wines. add 12.

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