Bistro Plats du Jour - jan 19 - jan 26

menu changes every thursday evening

3 courses - 38.

ENTREE

pumpkin & kale stew

little potatoes, ham, parmesan, spicy pepper broth

Say What?, 2015 Counoise

PLAT

grilled boneless pork chop

braised red cabbage, farro, brandy-mustard cream sauce

Onesta, 2012 Cinsault

DESSERT or FROMAGE

butterscotch pot du creme

chocolate & pretzel brittle

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Noval LBV Finest Reserve Porto

bistro wine flight paired with the menu

three wines. add 12.

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