Bistro Plats du Jour - jan 26 - feb 2

menu changes every thursday evening

3 courses - 38.

ENTREE

mixed endive salad

citrus, avocado, roasted red peppers, toasted pepitas,

grilled bread, honey-thyme dressing

Pangloss, 2012 White Blend

PLAT

grilled octopus

chorizo, potatoes, roasted peppers, lemon aioli

Victor Hill, 2013 Belle de Blanc, White Blend

DESSERT or FROMAGE

pumpkin cheesecake

spiced nuts, caramel sauce, whipped mascarpone

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Campovida, 2014 Innamorarsi, Sweet Viognier

bistro wine flight paired with the menu

three wines. add 12.

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