Bistro Plats du Jour - feb 2 - feb 9

menu changes every thursday evening

3 courses - 38.

ENTREE

mushroom crostini

red onion confit, ricotta, arugula

Roger Roessler Wines, 2011 Vin Blancs, White Blend

PLAT

grilled swordfish

raisin & caper gastrique, broccoli de cicco,

celery root, aged balsamic glaze

M. Chapoutier, 2013 Petite Ruche, White Blend

DESSERT or FROMAGE

goat cheese napoleon

crispy filo, mango, mint syrup

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Anaba, 2012 Late Harvest Roussanne

bistro wine flight paired with the menu

three wines. add 12.

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