Feb 28th - Sonoma Wine Dinner at the fig cafe


We are shaking things up on Tuesday Nights at the fig cafe in Glen Ellen. On February 28th, a pairing menu crafted by Chef Matt Spector to savor alongside gorgeous local Rhones.

Four Courses and wine pairing- $55

MENU

branzino

chickpeas, preserved lemon, caponata

GRENACHE BLANC - Matthes Vineyards - 2014

thai red curry

petrale sole, pumpkin, coconut, basil

VIOGNIER - GRENACHE BLANC - Pangloss - 2012

foie gras pate

dried fruit compote, toast points

GRENACHE - Winery Sixteen600 - 2013

peking duck soft taco

leeks, hoisin

SYRAH - Idell Family - 2013

Laura Chenel goat cheese cake

lemon curd, huckleberries

coffee & tea These dinners are by reservation and tickets must be pre-purchased on Eventbrite.

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