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Bistro Plats du Jour - mar 2 - mar 9

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted baby carrots fennel pollen, orange segments, black olives, yogurt the girl & the fig, 2016 Grenache Rose

PLAT

grilled lamb t-bone

spring onion, sunchoke & kale hash

Juicy Rebound, 2013 Juicy Villages Red Blend

DESSERT or FROMAGE

pecan tart

rhubarb tart tatin

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.

the girl & the fig statement

the girl & the fig prides itself in creating an inclusive, diverse and welcoming environment for our staff and our guests since we began ...

When One Year Closes, A New Year Opens

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Curated Holiday Gift Bottles

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Be Thankful

The entire team of the girl & the fig and the fig café wish you all a wonderful Thanksgiving. In a normal year, I am not sure that this w...

Grenache Day Menu

Grenache Day is always the third Friday in September. Here are a few recipes that I think will pair nicely with a selection of grenache b...

Rhône-Alone Wine List

If you are unfamiliar with our winelist, you will soon notice that other than our Sparkling wine offerings, all of the other wines featur...

Banana Bread

Would you be surprised if I told you that after sourdough, the number one searched recipe on google at the end of April was Banana Bread?...

Drink Rhône Rosé - Eat TOO!

Gougeres with Wild Flower Honey Makes 25 gougeres 1 cup water 6 tablespoons butter 1½ teaspoons salt ¼ teaspoon cayenne pepper 1 cup flou...

Pan-Seared Trout, Lemon Butter Sauce, Haricots Verts

Serves 6 ½ pound haricots verts, stemmed and blanched For the trout: ½ cup all-purpose flour Salt and freshly ground white pepper to tast...

Ways to Support Local Businesses

Amidst all of the crazy news and happenings in the world this week, it is important to maintain a positive attitude. Stay informed, suppo...

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~ originated in 1997~

Bistro Plats du Jour - mar 2 - mar 9

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