Bistro Plats du Jour - mar 2 - mar 9
menu changes every thursday evening
3 courses - 42.

ENTREE
roasted baby carrots fennel pollen, orange segments, black olives, yogurt the girl & the fig, 2016 Grenache Rose

PLAT
grilled lamb t-bone
spring onion, sunchoke & kale hash
Juicy Rebound, 2013 Juicy Villages Red Blend

DESSERT or FROMAGE
pecan tart
rhubarb tart tatin
or
chef's choice cheese selections
fig jam, spiced nuts & fig cake
Domaine de Durban, 2014 Muscat de Beaumes de Venise
bistro wine flight paired with the menu
three wines. add 12.