Bistro Plats du Jour - mar 2 - mar 9

menu changes every thursday evening

3 courses - 42.

ENTREE

roasted baby carrots fennel pollen, orange segments, black olives, yogurt the girl & the fig, 2016 Grenache Rose

PLAT

grilled lamb t-bone

spring onion, sunchoke & kale hash

Juicy Rebound, 2013 Juicy Villages Red Blend

DESSERT or FROMAGE

pecan tart

rhubarb tart tatin

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Domaine de Durban, 2014 Muscat de Beaumes de Venise

bistro wine flight paired with the menu

three wines. add 12.