Bistro Plats du Jour - mar 16 - mar 23

menu changes every thursday evening

3 courses - 42.

ENTREE

endive salad lentils, sieved egg, pickled onions, mustard dressing Le Grand Cros, NV Rose Brut

PLAT

grilled mahi mahi

blue lake beans, green olives, croutons,

anchovy & caper gremolata

Wellington, 2013 Marsanne

DESSERT or FROMAGE

dried cherry & pear crisp

vanilla ice cream

or

chef's choice cheese selections

fig jam, spiced nuts & fig cake

Blandy's, 5 Year Old Malmsey Madeira

bistro wine flight paired with the menu

three wines. add 12.

Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook - Black Circle
  • Instagram - Black Circle
  • Twitter - Black Circle
  • TripAdvisor - Black Circle
  • Yelp - Black Circle
caters.jpg
Sonoma Fig Foundation Logo.jpg
BIte Goes One Square_RMPN_1500px.jpg

110 west spain street

sonoma, ca 95476

707.938.3634 x10

email us

  • Grey Instagram Icon
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Twitter Icon
  • Grey TripAdvisor Icon
  • Grey LinkedIn Icon
  • Grey Yelp Icon
  • Grey YouTube Icon

© 1997 - 2020 by the girl & the fig, LLC